About This Item

INGREDIENTS: Gluten Free Wheat Starch (The Wheat Starch Has Been Processed to Allow This Food to Meet the Food and Drug Administration (FDA) Requirements for Gluten Free Foods), Corn Starch, Sorghum Flour, Cellulose and Psyllium Fiber Blend, Inactive Yeast, Xanthan Gum.

PRODUCT DETAILS: For an airy, crisp & chewy crust. Certified gluten free. gfco.org. Non-GMO sourced. New! 100% employee owned. Estd 1790. '00' neapolitan-style. Perfect for neapolitan-style pizza. Our Gluten Free Pizza Flour gives you all the qualities you'd expect from a traditional wheat flour, including a great rise; it's ideal for perfectly airy yet crisp crusts. Use in all of your favorite pizza recipes, including Neapolitan-style pizza. This flour contains gluten free wheat starch for the taste and texture of traditional pizza. kingarthurbaking.com. how2recycle.info. gfco.org. To learn more and to discover our favorite recipes and tips, scan the QR code or visit BakeWith.US/GlutenFreePizza. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Baker's Hotline: We're to help. Call or chat online with our friendly experienced bakers. 855-371-Bake (2253); KingArthurBaking.com/bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good.

DISCLAIMER: We aspire to provide you with accurate product information. However, the information contained on this site is provided by manufacturers, suppliers and others, and has not been verified by us. Actual product information may be different than what is provided on this site, including the product description, ingredient, allergen and other information. Always read labels, warnings, and directions and other information provided with the product before using or consuming a product.