About This Item

INGREDIENTS: Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].

PRODUCT DETAILS: Certified gluten free. gfco.org. 50% whole grain. 12 g or more per serving. 50% or more of the grain is whole grain. WholeGrainsCouncil.org. Certified gluten-free by GFCO. gfco.org. Non GMO Project verified. nongmoproject.org. KingArthurBaking.com/gmo. 1:1 substitute for wheat flour. Make your favorite recipes. KingArthurBaking.com. how2recycle.info. Follow us! (at)kingarthurbaking. (hashtag)kingarthurbaking. For information on allergens and cross-contact prevention visit: KingArthurBaking.com/allergen-program. We're here to help. Call or chat online with our friendly bakers. 855-371-bake (2253). KingArthurBaking.com/bakers-hotline. 100% employee owned.

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