About This Item

INGREDIENTS: Beef Stock, Honey, Caramelized Sugar Syrup, Natural Flavors, Beef Extract, Vegetable Stock (Celery, Carrot, Onion), Mushroom Juice Concentrate, Tomato Powder, Black Pepper, Bay Leaf, Thyme.

PRODUCT DETAILS: No artificial flavors. No salt added (not a sodium free food). Kitchen Basics - An American original. Dark & rich - just like homemade. Cooking stock is a central ingredient for soups, sauces, and marinades. It is used by many to flavor vegetables, potatoes, and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients, such as salt and artificial ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that slow -simmered for that dark-rich taste and are made from beef, vegetable and herbs. Our Pledge: Guaranteed satisfaction! If you are not happy with any of our products, please call. Please have the box available when you call. U.S. inspected and passed by Department of Agriculture. www.kitchenbasics.net. how2recycle.info.

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